Home > Term: Beurre blanc
Beurre blanc
A classic French sauce made from butter, wine, vinegar and a shallot reduction. It is good on seafood, eggs and poultry.
- Part of Speech: proper noun
- Industry/Domain: Restaurants
- Category: Culinary
- Company: About.com
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Creator
- cttrad
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(Bronze) 169 points - 100% positive feedback
